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Thanks for checking this out. So, what is this thing anyway? I created this vlog in order to share the recipes that I've come up with (and that I hope to continue creating) for folks living on a tight budget.
What does that mean for you? Basically, you'll be able to spend as little money as possible to cook a great meal once, then eat from that meal for several days.
I guess I should probably list the absolute basics for equipment that you should own and ingredients you should have on hand in order to pull most of these recipes off. (The nice thing about the ingredients is that once you have them, they'll last for a while.)
Cookware:
- a large stock pot (at least 8 quarts)
- a sauce pan (two can be helpful)
- a skillet
- a baking dish
- a couple of good spoons (one slotted, one not)
- a spatula
- a huge bowl (for storing left-overs!)
Ingredients:
- salt
- pepper
- bay leaves
- all purpose flour
Thanks again, and I look forward to really getting this thing rolling!
More details
Website: Eat For A Week
E-mail: Not publicly available.
AOL IM: Not provided.
Skype: Not provided.
Y! Messenger: Not provided.
Thom Martin - host, videographer, editor and cook
